HAND-FORGED PIZZA
From Pittsburgh’s blue-collar roots, we bring old-school pizza making into a new era.
We believe in fresh, handmade food done the old fashioned way -- with love and care. We prepare our ingredients fresh each day and prepare our dough from scratch.
But that's not all! We are constantly looking for new and different flavors to meld together to give you something truly unique and delicious!
NOT REALLY SICILIAN.
NOT QUITE DETROIT.
Distinctly Ours.
Our BAMBINO is a mashup of classic Sicilian and the distinctive Detroit styles.
The crust is light and fluffy, with large air bubbles (we call that the crumb). We load it to the very edge with cheese and sauce. We cook it in a hot metal pan, which gives it the signature crunch and carmelization.
This is our best selling style and we know you'll love it!
BUILT FROM SCRATCH.
We make our dough in-house every day and build our food the old-school way — by hand. From our dough to our sauces and toppings, we focus on simple ingredients and real flavor. No shortcuts. Just good food done right.
